Food

Thoughts, memories, and stories about James C. Taylor

Food

Postby janetkty on Wed Jul 06, 2011 10:34 pm

I remember my father for several things he used to cook. Omelets were a specialty. Waffles (on the cast iron waffle griddle). French sourdough bread--lots and lots of it for church events--crusty and chewy. Yum.
janetkty
 
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